(pronounced jah-jahng-myuhn) is a noodle dish made with
vegetables and black bean paste that has become very popular in Korea.
Kongnamul (pronounced kohng-nah-mool) is one of Korea's favorite side dishes. Made with soy bean sprouts and seasonings, usually served spicy!
Kimchi (pronounced kim-chee) is traditional spicy Korean cabbage. Loved by all Koreans, you will enjoy eating this healthy side dish with every meal!